Kickin’ It with Kix co-host Donna Britt shares her a tart, yet sweet dessert this week – Lemon bars. If you give it a try, let us know what you think because you all know we love hearing from our listeners.
Plus, share your own recipes with us. Check out the info below Donna’s recipe.
Lemon Bars
Crust
2 cups flour
1 cup powdered sugar
Pinch salt
2 sticks butter, room temperature
Filling
4 eggs
2 cups sugar
6 Tablespoons flour
6 Tablespoons lemon juice (freshly squeezed)
Preheat oven to 350 degrees.
Grease (with butter or cooking spray) a 9” x 13” pan.
Make crust by combining flour, powdered sugar and salt in large bowl. Cut in butter to make a crumbly mixture. Press mixture into pan. Bake for 20 minutes or until lightly browned.
To make filling, mix eggs, sugar, flour and lemon juice. Pour over baked crust and bake for another 25 minutes. Sprinkle with powdered sugar when done. Cut into squares when cooled.
Send Us Your Recipe!
We want to hear all about which dish or drink helps you put your best foot forward… you know, the one that has everyone begging you to bring to family gatherings! Just email us or visit us on Facebook at either the ACC page or Kickin’ It with Kix page and share your recipe with us…and don’t forget a picture because we definitely want to see what the finished result looks like.
Image: Donna Britt