Listener Christin Ridenour in North Carolina shares the recipe for her Cheesecake Crescent Rolls this week.
If you give it a try, let us know what you think because you all know we love hearing from our listeners. And… Don’t forget to share your own recipes with us. Check out the info on how to send your recipe to us below Christin’s recipe.
Cheesecake Crescent Rolls
2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
Cinnamon
Sugar
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
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We want to hear all about which dish or drink helps you put your best foot forward… you know, the one that has everyone begging you to bring to family gatherings! Just email us or visit us on Facebook at either the ACC page or Kickin’ It with Kix page and share your recipe with us…and don’t forget a picture because we definitely want to see what the finished result looks like.
Image courtesy of Christin Ridenour