Listener Sandra shares her recipe for Taco Soup. It sounds and looks like a great little dish to help warm those cold nights this winter. Check out the recipe below.
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Taco Soup
1 lb. extra-lean ground beef
1 onion, chopped
3 cans (15.5 oz. each) mild chili beans
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 can (8oz.) diced tomato
1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
1-1/2 cups water
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
Sour Cream
Brown meat with onions in large saucepan, then drain. Return meat mixture to pan.
Add all remaining ingredients except cheese and stir, breaking up tomatoes with spoon. Bring to boil, then simmer on medium-low heat 5 minutes, stirring occasionally.
Top with cheese and sour cream.
Image: Sandra
